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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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COWBOY PINTO BEANS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006. Ingredients:
1 pound dried pinto beans |
8 cups water |
1/4 pound salt pork (as lean as you can find) |
1 14-ounce can whole tomatoes, with juice |
4 large cloves garlic, crushed |
1 large onion, chopped |
2 tablespoons chili powder |
1 teaspoon ground cumin |
3 jalapenos seeded and chopped |
1 tablespoon worcestershire sauce |
1 cup barbecue sauce |
1 teaspoon salt |
Directions:
1. Wash and pick over beans.
2. Make several cuts into the salt pork down to but not through the rind.
3. Combine all ingredients except salt in a heavy saucepan.
4. Bring to a boil then reduce heat to low simmer.
5. Cook very slowly covered.
6. Stir beans up from the bottom occasionally and add water if they start looking dry.
7. Cook for at least 2 hours.
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