Cowboy Oatmeal Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 1 |
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These are the best cookies I ever made. In fact they are the only ones my kids will let me make lol. I usually double the recipe cause my family gobbles them up quicker then I can make them. I suggest you give them a try, I bet your family will enjoy them as much as mine. Ingredients:
2 cups sifted flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 cup quick oats |
1 cup chopped pecans |
1 cup vegetable shortening |
1 cup sugar |
1 teaspoon vanilla |
2 eggs |
1 (6 ounce) package milk chocolate chips |
Directions:
1. Sift together flour, soda, salt & baking soda in a large bowl. Beat together shortening & sugar till creamy; (electric mixer works great) blend in vanilla & eggs till fluffy. (time to put electric mixer away and get some arm muscle) Mix in dry ingredients slowly & blend well. Stir in oats, chocolate chips & nuts. Drop by spoon onto cookied sheet sprayed with pam. Bake in preheated oven 350 degrees for about 8 minutes, Allow to cool for 1 minute then transfer to a cooling rack. They will seem a little soft at first, but they will harden up, but not so hard their crunchy, just chewy and wont fall apart.
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