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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Quick and easy mashed potatoes with corn and carrots Ingredients:
1 pound red potatoes |
1 pound yukon gold potatoes |
1 fresh jalapeno pepper, sliced |
12 counces baby carrots |
4 cloves garlic |
1 (10 oz.) package frozen white corn, thawed |
1/4 cup butter |
1/2 cup shredded cheddar cheese |
salt and pepper to taste |
Directions:
1. Place red and yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot.
2. Cover with water, and bring to boil over high heat.
3. Cook 15-20 minutes, or until potatoes are tender.
4. Drain Water from pot
5. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency.
6. Mix in cheese, salt and pepper
7. Serve
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