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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Here is a good marinade; good for beef steaks or pork chops. Ingredients:
1 1/2 cups canola oil |
3/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons dry mustard |
2 1/4 teaspoons salt |
1 tablespoon fresh ground black pepper |
1/2 cup red wine vinegar |
2 garlic cloves (crushed not sliced) |
1/3 cup fresh lemon juice |
2 cups apple juice (for pork chops) |
Directions:
1. Combine all ingredients and mix well. Makes 3 1/2 - 5 1/2 cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.
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