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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Hard day on the range? Kitchen that is. If so have your DH fire up the grill and cook these tasty burgers outside. Ingredients:
1 lb lean ground beef |
2 -4 garlic cloves, minced |
5 -6 dashes worcestershire sauce |
1/2 teaspoon cajun seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup hot barbecue sauce or 1/4 cup hearty barbecue sauce |
4 kaiser rolls or 4 hamburger buns |
Directions:
1. In medium bowl, combine all ingredients mixing lightly but thoroughly.
2. Shape into 4 patties.
3. Place patties on grid over medium ash-covered coals.
4. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees, turning once.
5. Place burger patties on buns and serve.
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