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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Leftover Slow-Cooked Mushrooms are great sliced and served in this warm and crusty sandwich. Ingredients:
8 thick bread slices |
4 (1-oz.) pepper jack cheese slices |
braised beef brisket |
pickled whole jalapeño slices |
Directions:
1. Preheat oven to 400°. Arrange bread slices on a baking sheet. Top 4 bread slices with pepper Jack cheese slices. Bake at 400° for 5 minutes or until bread is toasted and cheese is melted. Top cheese-covered bread slices with warm shredded Braised Beef Brisket and remaining 4 bread slices. Serve sandwiches with warm brisket pan drippings on the side and pickled whole jalapeño peppers.
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