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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This cornbread is made with white cornmeal and cream-style corn. A middle layer contains cooked hot-style sausage, plus onion, green chilies and Velveeta cheese. Ingredients:
1 cup white cornmeal |
1 cup milk |
1/2 teaspoon salt |
2 extra-large eggs, beaten |
1/2 teaspoon baking soda |
1 can (15-ounce) cream-style corn |
1 pound hot-style pork sausage, cooked, crumbled and drained |
1 medium onion, finely chopped |
1 (4-ounce can) diced green chili peppers, drained |
8 oz. velveeta cheese, cubed |
Directions:
1. In medium mixing bowl combine first 6 ingredients and mix well. Pour half the mixture into a buttered 3-quart baking dish. Sprinkle cooked sausage over cornmeal mixture, followed by onion, diced chilies and Velveeta cheese. Top all with remaining half of cornmeal mixture. Place in preheated 350 degree oven and bake for 45 minutes or until inserted knife comes out clean.
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