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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 2 |
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Delicious cookies with a little bit of everything - crunchy, chewy... yum! I saw other similar recipes in the database, but none exactly like this. From Canadian Living. I like to add nuts to mine as well, for a cookie packed with stuff!!! If you're not a raisin fan, use dried cranberries, or more nuts and chocolate chips. Ingredients:
1 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup unsalted butter, softened |
3/4 cup brown sugar, packed |
1/4 cup sugar |
1 egg |
1 teaspoon vanilla |
1 1/2 cups quick-cooking oatmeal (not instant) |
1 1/2 cups corn flakes, crushed |
3/4 cup raisins or 3/4 cup dried cranberries |
3/4 cup nuts (optional) |
1/2 cup chocolate chips |
Directions:
1. Preaheat oven to 350, and line cookie sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a separate bowl, beat together butter and sugar (both kinds), until fluffy. Beat in egg & vanilla.
4. Using a wooden spoon, stir in oatmeal, cornflakes, rasins, and chocolate chips, until combined.
5. Drop by generous tablespoons, 2 apart, onto parchment paper lined sheets. Bake in 350 oven until edges and tops begin to brown, about 12-14 minutes. Let cool on racks.
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