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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wonderful for brunch or breakfast. Fast and easy to prepare. Ingredients:
1 3/4 c. flour |
3/4 c. brown sugar |
1/2 tsp. salt |
2/3 c. margarine |
2 tsp. baking powder |
1/2 tsp. baking soda |
1/2 tsp.cinnamon |
1/2 tsp. nutmeg |
1 c. buttermilk |
2 beaten eggs |
Directions:
1. Cream flour, brown sugar, salt and margarine
2. Remove 1/2 cup of this crumb mixture for topping
3. Add remaining ingredients and mix
4. Bake in 9 X 13 cake pan for 30 minutes at 375 degrees
5. Remove from oven and sprinkle on the reserved crumb topping
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