Cowboy Coffee Cake

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 8

Made this a lot when my children were little because it was fast and easy to put together.

Ingredients:

2 (7 1/2 ounce) cans refrigerated biscuits

1/3 cup wesson butter-flavored oil

1/3 cup brown sugar

1/3 cup chopped nuts

1 teaspoon cinnamon

Directions:

1. Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
2. Combine oil, sugar, nuts and cinnamon; spread over biscuits.
3. Bake at 350°F for 30 minutes.

By RecipeOfHealth.com