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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Preparing the coffee in a large pan and allowing it to sit for 15 minutes before straining the grounds mimics the way cowboys once made coffee over an open fire. Pour the brew into a carafe, and set it out with the bourbon and whipped cream for guests to help themselves. Ingredients:
12 cups water |
2 cups dark roast coffee, coarsely ground |
1/2 cup powdered nondairy creamer |
1/3 cup unsweetened cocoa |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1/8 teaspoon ground red pepper |
10 tablespoon bourbon |
10 tablespoon fat-free commercial whipped cream (such as reddi-wip) |
Directions:
1. Bring 12 cups water to a boil in a large saucepan. Add coffee grounds to pan. Remove from heat; let stand 15 minutes or until coffee grounds sink to bottom of pan. Pour through a fine mesh strainer into a large saucepan.
2. Combine creamer and next 4 ingredients (through pepper). Add to pan, stirring with a whisk. Serve coffee mixture with bourbon and whipped cream.
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