Cowboy Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3 fresh mint leaves |
crushed ice |
1/2 lime, juiced |
1 shot tequila blanco |
1 bottle beer (recommended: corona) |
fresh mint sprig, for garnish |
Directions:
1. Place mint leaves in bottom of highball glass. Fill with crushed ice. Add lime juice, stir, then add the tequila and beer. Garnish with mint sprig.
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