Cowboy Chuck Roast With Onion Gravy |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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For a family pleasing dinner in cooler weather serve this yummy pot roast with mashed potatoes, your favorite veg and hot rolls. Ingredients:
1 boneless beef chuck roast (2.5 to 3-lbs) |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 tablespoon cooking oil |
2 medium onions, cut in wedges |
3 garlic cloves, minced |
1 cup brewed coffee |
1 (14 1/2 ounce) can diced tomatoes |
1/4 cup mole, sauce (bottled) |
Directions:
1. Trim fat from beef. Season beef on all sides with salt and pepper.
2. In a 5-quart Dutch oven brown beef on all sides in hot oil.
3. Remove beef from Dutch oven and set aside.
4. In same Dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.
5. Stir in garlic; cook 1 to 2 minutes or until fragrant.
6. Place beef on onion mixture.
7. Add coffee, tomatoes, and mole sauce.
8. Bring to boiling. Reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.
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