Cowboy Chicken-Cheese Muffins |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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Great kid pleaser. You may use about 2 cups of leftover cooked chicken for this. Ingredients:
1 (8 ounce) package frozen cooked chicken breast strips, thawed |
2 tablespoons pesto sauce |
1 tablespoon butter, melted |
3 english muffins, split and toasted |
2 tablespoons cooked bacon, pieces |
3/4 cup shredded mozzarella cheese (3 oz.) |
Directions:
1. Preheat oven to 350.
2. In a medium bowl, stir together the chicken, pesto, and melted butter until chicken is evenly coated.
3. Place English muffin halves, cut sides up, on a baking sheet. Divide the chicken mixture evenly among the muffin halves. Bake about 10 minutes or until chicken mixture is heated through.
4. Top muffins with the bacon pieces; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until the cheese is melted and bubbly.
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