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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 can(s) black beans, rinsed and drained |
1 can(s) black-eyed peas, rinsed and drained |
1 green bell pepper, diced |
1# onion, diced |
1 orange bell pepper, diced |
1 can(s) pinto beans, rinsed and drained |
1# red bell pepper, diced |
1/2 cup(s) sugar |
1/2 cup(s) vegetable oil |
1/2 cup(s) vinegar (flavor of choice) |
1 can(s) white shoipeg corn, rinsed and drained |
Directions:
1. In small saucepn, combine oil, vinegar and sugar. Heat and boil for 1 min. and then cool completely. In large bowl, combine beans, peas, corn, peppers and onion. Pour vinegar mixture over bean/pepper mixture. Mix thoroughly.
2. Cover and marinate overnight.
3. Drain for 2-3 hrs. before serving.
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