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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a refreshing salsa that can be served with tortilla chips or alone. Ingredients:
1/2 cup brown sugar |
1/2 cup apple cider vinegar |
1/2 cup vegetable oil |
1 red pepper |
1 yellow pepper |
1 orange bell pepper |
1/2 red onion |
4 stalks celery |
1 (15 ounce) can shoe peg corn |
1 (15 ounce) can black-eyed peas, drained |
1 (15 ounce) can black beans, rinsed |
Directions:
1. In a sauce pan mix together sugar, vinegar and oil. While stirring bring to a boil. Set aside to cool.
2. Finely chop peppers, onion and celery. Add remaining ingredients. Mix with cooled dressing 2 hours before serving.
3. Serve with tortilla chips.
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