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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed. Ingredients:
1 (15 ounce) can black beans, rinsed & drained |
1 (4 ounce) can ripe olives, chopped & drained |
1/4 cup onion, finely chopped, 1 sm. |
1 clove garlic, finely chopped |
2 tablespoons vegetable oil |
2 tablespoons lime juice |
1/4 teaspoon salt |
1/4 teaspoon red pepper, crushed |
1/4 teaspoon cumin, ground |
1/8 teaspoon pepper |
8 ounces cream cheese, softened, 1 pk |
2 large eggs, hard cooked, peeled and chopped |
1 green onions with top, sliced |
Directions:
1. Mix all ingredients except cream cheese, eggs, and green onion.
2. Cover and refrigerate at least 2 hours.
3. Spread cream cheese on serving plate.
4. Spoon bean mixture evenly over cream cheese.
5. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
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