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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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These are so yummy! We bottle them up and give as gifts. Serve over cream cheese with crackers or along side roasted turkey or chicken Ingredients:
1 quart pickled sliced jalapenos |
1 bag of sugar |
Directions:
1. Drain and thoroughly rinse jalapenos in cold water.
2. Drain in a collandar several times and place jalapenos in a glass container and cover with as much sugar as it will hold.
3. Let sit for several day (up to a week) or until sugar turns to syrup.
4. Flip daily to mix syrup and peppers (add more sugar if needed).
5. Add food coloring drops if seasonal look is desired.
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