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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from Kraft. Ingredients:
2 tablespoons olive oil |
3 onions, thinly sliced, separated into rings |
8 hamburger patties (1/4 lb. each) |
3 tablespoons a-1 steak sauce |
2 tomatoes, sliced |
8 hamburger buns, partially split |
8 slices cheddar cheese |
Directions:
1. Preheat grill to medium heat.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add onions; cook 5 minutes, stirring frequently.
4. Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
5. Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
6. Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
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