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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 15 |
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After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from and I absolutely loved it! Ingredients:
3 cups flour |
2 cups light brown sugar |
1/2 teaspoon salt |
1 cup butter |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup buttermilk |
3 eggs |
Directions:
1. Preheat oven to 375 degrees.
2. Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
3. Add buttermilk and eggs and blend until smooth. (Do this by hand.)
4. Pour into greased 9 1/2 x 13 x 2 pan. Sprinkle with reserved crumbs.
5. Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.
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