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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 pound(s) ground beef |
1/2 cup(s) onion chopped |
1/4 cup(s) ketchup |
1/4 cup(s) barbecue sauce |
1/4 cup(s) sugar |
1/4 cup(s) brown sugar |
2 tablespoon(s) molasses |
1 tablespoon(s) chili powder |
1 teaspoon(s) salt |
1 teaspoon(s) pepper |
2 tablespoon(s) mustard |
1 can(s) pork 'n beans |
1 can(s) butter beans drained |
1 can(s) kidney beans drained |
1 can(s) kidney beans drained |
1/2 pound(s) bacon cooked and crumbled |
Directions:
1. Cook ground beef until browned, breaking up and stirring as it cooks. Add onion and cook until tender; drain off excess grease. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs.
2. bake at 350 for 1 hour, or cook in a covered slow cooker or crockpot on high for 1 hour, then reduce to low and cook 2-4 hours.
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