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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A Southwestern favorite, these beans get a kick from McCormick Hot Shot!! Ingredients:
4 slices bacon, chopped |
2 (15 ounce) cans pinto beans, drained |
1 (14 1/2 ounce) can diced tomatoes, drained |
1 tablespoon brown sugar |
1 tablespoon chili powder |
1 tablespoon minced onion |
1/2 teaspoon mccormick hot shot black & red pepper blend |
Directions:
1. Cook bacon in 3-quart saucepan on medium-high heat until crisp. Drain fat.
2. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
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