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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Carol brought these to work. It really jazzes up pork and beans. She had them in the slow cooker. Ingredients:
4 (15 ounce) cans pork and beans |
1 (14 ounce) can kidney beans, drained |
6 slices bacon, cooked and diced |
1 lb hamburger, cooked and drained |
1 cup brown sugar |
1 cup ketchup |
1 onion, finely diced |
1/2 bell pepper, finely diced (optional) |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon mustard |
1 tablespoon vinegar (optional) |
Directions:
1. Combine all ingredients.
2. Cook together until hot.
3. Put in slow cooker to keep warm.
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