 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Barbecued beans can be served on the side or as a meal. These beans are meaty, spicy and a barbecue lovers best friend! Each time this is reheated, it seems to taste better. Ingredients:
4 cans (16 oz.) pork and beans |
3/4 lb. ground beef |
1/2 lb. hot sausage (patty) |
10 slices crisp bacon |
1 1/2 cups finely chopped onion |
3/4 cup molasses or honey |
3/4 cup barbecue sauce |
1 tbsp. worcestershire sauce |
1 tsp. liquid smoke |
1/2 tsp. salt |
1 tsp. cayenne pepper |
couple dashes hot sauce |
Directions:
1. Brown ground beef and sausage until well done.
2. Drain off the fat.
3. ****
4. Cook bacon until crisp and crush over the other meats.
5. Mix beans and other ingredients with the meats.
6. Bake in an oven safe dish at 350 for 45 minutes.
7. Serve hot.
8. Can be frozen for later use.
|
|