Cowboy and Indians Soup - Chuck Wagon Chili Crock Pot |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 6 |
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I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix. Ingredients:
2 lbs lean beef round, cut into 1 inch cubes |
2 garlic cloves, minced |
2 cups onions, chopped (or minced onions or package of dried onion-soup mix) |
3 cups water |
2 cups canned tomatoes, undrained |
1 (8 ounce) package chili seasoning mix or 3 tablespoons chili powder |
4 cups pinto beans, cooked |
Directions:
1. Combine all ingredients except beans in slow cooker.
2. Cover and cook on low 5-6 hours.
3. Add beans and cook 30 minutes.
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