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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Made this for my mom's birthday. It was gone so quick I thought maybe I forgot to bring it! Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 cup butter |
1/4 cup shortening |
1 cup sugar |
1 1/2 teaspoons vanilla |
1 1/2 teaspoons lemon extract |
1 1/2 teaspoons lemon juice |
3 eggs |
1/2 cup milk |
2 tablespoons cocoa |
frosting |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour 9x5in loaf pan.
3. In a small bowl, mix flour and baking powder.
4. In a large bowl, beat butter and shortening.
5. Beat in sugar, vanilla, lemon extract and lemon juice.
6. Beat in eggs.
7. Add flour mixture and milk.
8. Place 1/3 batter in a small bowl.
9. Whisk in cocoa powder.
10. Pour 1/2 of vanilla batter into pan.
11. Spoon 5 dollops of chocolate batter on top.
12. Pour remaining vanilla batter on top.
13. Spoon remaining chocolate batter on top.
14. Using a butter knife, swirl batters to create a marbled effect.
15. Bake for 1 hour or until toothpick inserted in center comes out clean.
16. Cool completely, then frost.
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