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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This is a great cookie, make them big and eat them warm. Serving size will depend on how big you make your cookie. Ingredients:
a big bowl |
1 cup shortening |
1 cup margarine |
2 cups brown sugar |
2 cups of white sugar (granulated) |
3 teapoons vanilla |
4 eggs- lightly beaten |
4 cups flour |
2 teaspoons baking soda |
2 tablespoons paking powder |
2 cups cornflakes |
1 cup of nuts of your choice (or raisins if you do not like nuts) |
1 cup coconut |
1.cup chocolate chips |
Directions:
1. In large bowl melt together the shortening and margarine.
2. Blend in the sugars, vanilla and beaten eggs
3. Add the flour and baking soda and baking powder
4. Mix in the remaining ingredients
5. Drop by large spoonful onto lightly greased cookie sheet leaving some space between the drops for spreading)
6. Cook for 15 minutes or until done (I like mine a bit softer than most)
7. Makes large, flat cookies and servings will depend on how big you make your plops
8. Smaller plops will make more servings for you if needing a large amout of cookies for an event or gathering
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