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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Ok, NOW I'm hungry. Ingredients:
2 1/2 lbs beef (good quality) |
2 teaspoons paprika |
1 teaspoon ground cumin |
2 teaspoons coriander |
2 1/4 teaspoons turmeric |
2 teaspoons mustard powder |
2 teaspoons ground ginger |
2 teaspoons garam masala |
2 1/2 teaspoons garlic powder |
1 teaspoon chili powder |
2 bouillon cubes |
2 large onions |
4 tablespoons butter |
2 garlic cloves, minced |
salt and pepper |
2 bay leaves |
3 teaspoons cornstarch |
Directions:
1. Cut meat into one-inch cubes.
2. Mix spices (the ingredients listed from paprika up to and including the bouillon cubes) in a bowl with water until mixture is runny.
3. Cut onions into quarters and fry with butter until tender.
4. Add garlic and cook for a few seconds. Add spices to onion and garlic and cook for 10 minutes.
5. Add meat and mix well. Add salt and pepper and cook for 5 minutes.
6. Pour boiling water to just below level of meat, cover, and simmer for at least four hours.
7. Add 2 bay leaves 2 hours before eating.
8. Mix cornstarch with warm water and add to curry about 1/2 hour before eating to thicken sauce.
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