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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 15 |
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Ingredients:
10 to 12 cups water |
6 cups pinto beans |
salt |
pepper |
2 tablespoons chili powder |
2 chopped onions |
1 (28-ounce) can tomatoes |
2 tablespoons bacon fat |
1/4 teaspoon garlic powder |
Directions:
1. Put the water and beans in a large Dutch oven or a large pot and soak overnight. After soaking, you're ready for cooking.
2. Rinse the beans and add fresh water. Add salt, pepper, and chili powder and bring to a boil uncovered. Reduce the heat to low and add chopped onions, tomatoes, bacon fat, and garlic. The beans need to cook very slowly for at least 8 hours with the cover on. You may need to add a little water at different times and you should stir once in a while.
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