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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I've taken this tasty casserole to countless potlucks and church suppers. It conveniently bakes in the oven for 1 hour, so I can get other things done around the house.Mrs. W.T. Kesler, Laurens, South Carolina Ingredients:
1 pound ground beef |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 large onion, chopped |
1 cup uncooked long grain rice |
1 cup water |
1 envelope onion soup mix |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Crumble beef into a large bowl. Stir in soup, onion, rice, water and soup mix; mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 5 minutes longer or until the cheese is melted. Yield: 4-6 servings.
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