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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The cheeses, spices and spinach make this a delightful way to start your day. Ingredients:
(10-ounce) package frozen chopped spinach |
3 tablespoons cream cheese, softened |
3 tablespoons milk |
3 tablespoons crumbled feta cheese |
8 large eggs |
3 tablespoons water |
1/4 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/8 teaspoon of cayenne |
1/4 teaspoon kosher salt |
1/8 teaspoon coarse ground black pepper |
1 tablespoon butter, divided |
1 ounce parmesan cheese, grated |
2 med. tomatoes |
Directions:
1. Cook spinach according to package directions; drain well and place in processor.
2. Add cream cheese, milk and feta; process to combine or stir with a spoon.
3. In a large bowl, whisk eggs, water, oregano, salt , pepper, cayenne and garlic..
4. In a large (12-inch) nonstick skillet, melt butter over medium-high heat until sizzling.
5. Add egg mixture.
6. As edges set, move toward center with a spatula, allowing the uncooked egg to run to side.
7. When top is set, spoon spinach mixture over omelet, top with Parmesan cheese, cover and cook for 1 minute.
8. Fold omelet in half and slide onto a plate.
9. If your omelet doesn't look very pretty, don't worry just cover it with thinly sliced tomatoes :0
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