Cousin Yolanda's Green Mango Dal |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A variation of basic dal from Hyderabad, India. Ingredients:
1 cup red lentil |
1 mango, green |
2 small tomatoes |
1 pinch black mustard seeds |
1 tablespoon ginger-garlic paste |
1/4 teaspoon turmeric powder |
1 teaspoon cayenne pepper |
1/2 teaspoon cumin powder |
4 -6 dried red chilies |
1 sprig coriander (cilantro) |
1 onion |
2 -3 tablespoons sunflower oil or 2 -3 tablespoons canola oil or 2 -3 tablespoons vegetable oil |
Directions:
1. In a saucepan, put 2 tsbp sunflower oil, mustard, cumin, red chilies, and onion.
2. Add ginger garlic paste and fry until onions are a golden-brown.
3. Wash the lentils and add the tomatoes with all the other spices, red chillies and coriander.
4. Skin and seed the mango and cut to pieces and drop it into the base made.
5. Add sufficient water according to thickness required.
6. Put it in the pressure cooker for 8-10 min on low heat.
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