Cousin Stacey's Yummy Monkey Bread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A recipe my cousin and I used to make (and devour) in college. It's easy, delicious, makes a ton and is perfect when you have company in or the family's all together. Ingredients:
2/3 cup sugar |
1 teaspoon cinnamon |
3 (10 count) cans refrigerated biscuits |
3/4 cup margarine |
1 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Mix sugar and 1 teaspoons cinnamon.
2. Tear each biscuit into quarters. (using the cheap store-brand biscuits seems to work best from my experience).
3. Coat each in sugar and cinnamon.
4. Drop pieces into greased Bundt pan.
5. Melt margarine with 1 cup sugar and 1 teaspoons cinnamon and pour over biscuits.
6. Bake at 350 degrees for 30 minutes.
7. Cool 15 minute and turn over onto plate.
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