Cousin Pete's Yummiest Dukkah (Nut Dip) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a wondeful recipe for Dukkah = an Egyption nut dip that my cousin Pete gave me - eat it with bread dipped in olive oil... don't hesitate to try this, you won't be dissapointed :) Brilliant ice-breaking starter for a crowd. Ingredients:
1/4 cup blanched almond |
1/4 cup sesame seeds |
1/4 cup sunflower seeds |
1/4 cup pumpkin seeds |
1 tablespoon coriander seed (cilantro, whole) |
1 tablespoon cumin seed |
1 tablespoon black peppercorns |
1 tablespoon flaked sea salt (or rock salt) |
olive oil |
bread |
Directions:
1. Roast the almonds, the sesame, sunflower, pumpkin, coriander and cumin seeds until lightly toasted and beginning to express oil.
2. Allow to cool and combine well with the salt and pepper.
3. Put the whole almonds into a food processor first and whiz briefly to reduce their size.
4. Add the rest of the ingredients and pulse lightly until it is coarse and chunky (you don't want to reduce it to a mash).
5. Tear off a strip of bread, dip it into the olive oil, then into your dukkah mix - heavenly !
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