Cousin Liz's Raspberry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve over a mixture of salad greens, dried blueberries, and toasted almonds. Ingredients:
3/4 cup fresh raspberries |
1/4 cup red wine vinaigrette |
1/4 cup red wine vinegar |
1/4 cup seedless raspberry preserves |
Directions:
1. Place raspberries in a food processor; process until smooth. Press raspberry puree through a wire-mesh strainer, using the back of a spoon, into a medium bowl. Discard pulp and seeds.
2. Whisk red wine vinaigrette, red wine vinegar, and raspberry preserves into raspberry puree.
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