Couscous With Zucchini & Tomato |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar. Ingredients:
200 g baby red capsicums, chargrilled & chopped |
200 g zucchini, quartered & sliced |
100 g sun-dried tomatoes, chopped |
1/4 cup fresh parsley, finely chopped |
100 g walnuts, chopped |
200 g couscous |
4 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Cook the cous cous according to packet directions and place in a serving bowl.
2. Stir in 3 tblsp olive oil & the lemon juice, set aside.
3. Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
4. Fry the walnuts in the same pan for 1-2 mins, stirring regularly and then add to the cous cous with remaining ingredients.
5. Stir well to combine and serve.
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