Couscous with Yogurt and Fruit |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is something I like to make for breakfast. Different but I think it is yummy. I have used fresh raspberries, blackberries, blueberries, and peaches. Ingredients:
1 cup milk |
1 tablespoon butter |
1/4 teaspoon salt |
2/3 cup quick cooking couscous |
1/2 cup vanilla yogurt |
2 tablespoons sugar |
1/2 cup diced fresh fruit or 1/2 cup berries |
Directions:
1. In a medium saucepan, add the first 3 ingredients; bring to a boil.
2. Add in the couscous and stir; cover; take off the stove burner and let stand 5 minutes.
3. Fluff the couscous with a fork.
4. Add in the yogurt and sugar; stir to combine.
5. Fold in the fruit.
6. Sprinkle with sugar.
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