Couscous With Toasted Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Adapted from Barefoot Contessa, How Easy is That? Ingredients:
4 tablespoons unsalted butter |
2 cups yellow onions, chopped |
3 cups chicken stock |
1 1/2 teaspoons kosher salt |
1/2 teaspoon ground black pepper, freshly |
2 cups couscous |
1/2 cup pine nuts, toasted |
1/2 cup fresh parsley, minced |
Directions:
1. Melt the butter in a large saucepan. Add the onion and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until tender but not browned. Add the chicken stock, salt, and pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. Fluff with a fork, stir in the pine nuts and parsley, and serve hot.
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