Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Wonderful low-fat recipe that goes well as a side dish. I got it from the magazine Shape. Ingredients:
1 cup whole wheat couscous |
1 cup frozen green pea, thawed |
1/2 cup minced sun-dried tomato packed in oil, with one tbs oil |
4 tablespoons crumbled feta cheese |
4 tablespoons chopped fresh mint or 4 tablespoons fresh basil |
salt and black pepper |
Directions:
1. Cook couscous.
2. Transfer couscous to large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese, and mint.
3. Toss to combine.
4. Season with salt and pepper.
5. Serve warm or chilled.
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