Couscous With Sausage, Pine Nuts and Cranberries |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I adapted this recipe from a Weight Watcher recipe. The ingredients really compliment each other. We live in northern Alaska and used a spicy Caribou sausage but I think Turkey sausage or Pork sausage will taste just as good. Ingredients:
4 ounces sausage, removed from casings |
1 medium onion, diced |
1/4 teaspoon cumin |
1/4 teaspoon cinnamon |
1/4 teaspoon dried coriander, leaf |
2 tablespoons dried cranberries |
1 cup uncooked couscous |
1 tablespoon chopped pine nuts, toasted |
1 cup chicken broth |
Directions:
1. In a nonstick skillet, cook sausage over medium heat, breaking it up as it cooks.
2. Stir in onion, cumin, cinnamon, coriander. Cook until onion has softened. Stir in cranberries and chicken broth and bring to a simmer.
3. Stir in couscous, cover, remove from heat and let stand 5 minutes.
4. Fluff with a fork, sprinkle with pine nuts and serve.
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