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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 cup chicken broth |
a scant 1/2 teaspoon crumbled dried sage |
1/2 cup couscous |
2 teaspoons unsalted butter, cut into bits |
Directions:
1. In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat. Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted.
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