Couscous with Red Onion and Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 cup chopped red onion |
3/4 teaspoon olive oil |
1 tablespoon balsamic vinegar |
1/3 cup couscous |
1/2 cup boiling water |
2 tablespoons chopped fresh chives |
Directions:
1. In a saucepan cook onion in oil over moderately low heat, stirring, until softened. Add vinegar and cook 1 minute. Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste. Let couscous mixture stand, covered, 5 minutes. Fluff couscous with a fork and stir in chives.
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