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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Crunchy pine nuts pair well with and add contrast to the soft texture of the couscous. Ingredients:
2 cups chicken broth |
2 teaspoons olive oil |
1 1/2 cups couscous |
6 green onions, sliced (include some tender green tops) |
1/4 cup toasted pine nuts |
1/4 cup chopped fresh parsley |
2 tablespoons chopped fresh mint leaves |
1 tablespoon fresh lemon juice |
2 -3 tablespoons butter or 2 -3 tablespoons margarine |
salt |
fresh ground black pepper |
Directions:
1. In a medium saucepan over high heat, bring broth and oil to a boil.
2. Stir in couscous in a stream; add in green onion.
3. Remove pan from heat, cover; let stand 5 minutes.
4. Add pine nuts, parsley, mint, lemon juice, and butter; season to taste with salt and pepper; fluff with a fork.
5. Serve immediately.
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