Couscous With Peppers and Beans |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A vegetarian couscous one-dish meal Ingredients:
2 cups couscous (uncooked) |
1 bell pepper (green) |
1 bell pepper (yellow) |
1 anaheim chili |
1 garlic clove |
1 (15 ounce) can garbanzo beans (drained) |
1 (15 ounce) can pigeon peas (drained) |
1/4 cup pickled artichoke hearts |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
4 tablespoons olive oil |
Directions:
1. Slice peppers and remove seeds. Chop into bite sizes.
2. Chop garlic.
3. Chop artichoke hearts.
4. Saute garlic, peppers, artichoke hearts in olive oil for 5-8 minutes.
5. Add garbanzo beans and pigeon peas.
6. Mix and continue to heat.
7. Heat olive oil and add uncooked couscous. Stir until it begins to brown.
8. Add 2 1/4 cups boiling water. Simmer for 8-10 minutes.
9. Add mushroom soup and mix well.
10. Combine vegetables and couscous.
11. Serve.
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