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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a great side dish bursting with mushroom and nutty flavors. Hope you enjoy as much as I do. Ingredients:
3 cups chicken stock |
2 cups quick cooking couscous |
3 green onions thinly sliced |
4 tablespoons toasted pine nuts |
1/2 cup thinly sliced mushrooms |
minced parsley for garnish |
Directions:
1. In a large saucepan over medium high heat bring stock to a boil.
2. Stir in couscous, onions, nuts and mushrooms.
3. Immediately remove from heat then cover and let stand 5 minutes.
4. Serve garnished with parsley.
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