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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A nice blend of couscous and mushrooms. From Simple and Delicious Magazine Ingredients:
1 1/4 cups water |
2 tablespoons butter |
2 teaspoons chicken bouillon granules |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup uncooked couscous |
1 (7 ounce) can mushroom stems and pieces, drained |
Directions:
1. In a large sauce pan, bring water, butter, bouillon, salt, and pepper to a boil.
2. Stir in couscous and mushrooms.
3. Cover and remove from the heat; let stand for 5 minutes.
4. Fluff with a fork.
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