Couscous with Italian Vegetable Ragout |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 7 |
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Ingredients:
1 can(s) chick peas, rinsed and drained |
2 box(es) couscous or 7 cups |
1/4 teaspoon(s) freshly ground black pepper |
1 teaspoon(s) italian seasoning |
28 ounce(s) italian style stewed tomatoes |
1 onion, chopped |
1/4 teaspoon(s) salt |
4 zucchini, thinly sliced |
Directions:
1. Cook couscous.
2. Combine first 7 ingredients in a large skillet. Bring to a boil and cover.
3. Reduce heat and simmer, stirring occasionally. Uncover and simmer 5 minutes or until most of liquid evaporates.
4. Top couscous with vegetable mixture.
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