Couscous with Fresh Cilantro and Lemon Juice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 teaspoon turmeric |
1 2/3 cups water |
1 teaspoon finely grated lemon peel |
1/2 teaspoon coarse kosher salt |
1 1/2 cups plain couscous |
1/4 cup chopped fresh cilantro |
2 tablespoons fresh lemon juice |
Directions:
1. Heat oil in medium saucepan over mediumhigh heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.
2. Per serving: 208.3 kcal calories, 21.5% calories from fat, 5.0 g fat, 0.7 g saturated fat, 0 mg cholesterol, 34.5 g carbohydrates, 2.5 g dietary fiber, 0.2 g total sugars, 32.0 g net carbohydrates, 5.6 g protein Nutritional analysis provided by Bon Appétit
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