Couscous with Feta 'n' Tomatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. âJosephine Piro of Easton, Pennsylvania Ingredients:
1 cup boiling water |
1/2 cup sun-dried tomatoes (not packed in oil) |
1 can (14-1/2 ounces) vegetable broth |
1-1/4 cups uncooked couscous |
1/2 cup crumbled feta cheese |
1/4 cup minced fresh parsley |
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano |
3 teaspoons lemon juice |
1 teaspoon water |
1 teaspoon olive oil |
Directions:
1. In a small bowl, pour boiling water over tomatoes; let stand for 5 minutes. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; let stand, covered, for 5 minutes or until broth is absorbed.
2. Drain and chop tomatoes; add to couscous. Gently stir in the remaining ingredients. Serve warm or chilled. Yield: 6 servings.
|
|