Couscous With Dried Cranberries or Cherries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Simple side dish that goes well with chicken, pork or lamb. Ingredients:
8 ounces chicken stock |
1/2 cup couscous, uncooked |
2 ounces dried cranberries (or dried cherries) |
salt and pepper |
Directions:
1. Combine the chicken stock, couscous and dried berries in a saucepan.
2. Bring to a simmer over medium heat and cook using the package directions.
3. Remove from the heat and let stand for 5 minutes.
4. Season with salt and pepper.
5. Pack couscous into 1/2 cup measure and invert onto a serving plate.
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